If you have missed the previous It’s In Season you have to go catch up! I love this series! Not only does it help you get more ideas on how to add fruits and veggies in your meals but it can help you save money by knowing when to buy specific produce.
Last time on the pineapple post I suggested getting this great Pineapple Corer to help you cut up your pineapple. Today I had to show you this awesome little tool for mangos, a Mango Splitter. I never thought I would like it but my mother-in-law got me one because she loved hers. Now I don’t know what I did without it.
Salads & Soups
- Mango Quinoa Salad
- Asian Cabbage Mango Slaw
- Strawberry Mango Jicama Salad Recipe
- Recipe: Black Bean, Chicken and Mango Stew
- Mango Chicken Salad
Dessert
- Mango Colada Muffins
- Orange-Mango Bars recipe
- Chill with Mango Granita
- Mango and Honey Flan
- Mango & Greek Yogurt Parfait
Frozen
Meals
- Yum Cha Style Mango Pancakes
- Kidney Beans and Mango Curry
- Poblano-Stuffed Burger with Mango Salsa and Guacamole
- Mango Chicken with Coconut Rice
- Ham Wrapped Mango Spears (see below)
Extras
- Mango Salsa Recipe
- Mango in Sweet Coconut milk
- Mango Madness Mojito
- Dried Mango Strips – in the oven
Want more? Check out more mango recipes on:
Ham Wrapped Mango Spears
Ingredients
- Deli Ham
- Mango
Directions
- Slice your mango into thin strips
- Wrap ham around strips
- Either pin ham with tooth picks or just place seam down
Do you prefer canned pineapple or fresh?
You must be logged in to post a comment.