Sriracha Egg Salad

Sriracha Egg Salad

Sriracha is a new flavor for me to play with. I actually haven’t had it until this last year, and I’m surprised that I like it. Though it seems the older I get the more spice I like as well.

My mother in law ended up giving my husband a full bottle for Christmas. Funny thing is he hates Sriracha, so I got to have it. So I’ve been having fun experimenting with the sauce.

Sriracha Egg Salad sm_1

Here is a great way to serve egg salad, it’s low carb and light. With the spicy Sriracha it’s also refreshing. You could serve egg salad a few different ways on cucumber.

Cucumber Boats – Slice your cucumber lengthwise and scoop out the seeds

Long Cucumber Slices – Slice your cucumber into thin slices lengthwise

Round Cucumber Slices – Slice your cucumber into thin rounds

Round Cucumber Bites – Slice you cucumber into think (about 1 inch) rounds and scoop out some of the seeds

Print Recipe

Sriracha Egg Salad

Serves: 1


  • 2 egg hard boiled
  • 1 tablespoon light mayonnaise
  • 1 tablespoon plain greek yogurt
  • 1 teaspoon sriracha
  • 1 stalk celery chopped
  • 1 cucumber

You have 3 ingredients in your Pantry.


  1. Chop egg to consistency you like
  2. Mix in sriracha, greek yogurt and light mayonnaise
  3. Fold in celery
  4. Serve on cucumber slices or in cucumber boats.

Amount Per Serving
Calories: 267
Fat: 16
Carbohydrate: 17
Fiber: 2
Protein: 16

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