This is such a quick and easy meal – plus it would be an awesome one to add to your freezer for those crazy days. You can quickly make up a couple batches place them in Handi Foil’s awesome containers with lids and toss them in the freezer for days you don’t want to cook.
This is such an awesome recipe that both my boys enjoyed it! Even crazy picky Zane, it did take about 15 minutes to get him to try it, but that child just is not a meat eater (my husband is baffled by this). But after he ate it he gobbled the rest down. So I promise this is a very kid friendly recipe!
Teriyaki Meatloaf
Ingredients
- 1 pound ground beef 93% Lean, 7% Fat
- 1/2 cup terriyaki sauce
- 1/4 cup panko
- 1 teaspoon grated fresh ginger
- 2 tablespoon low sodium soy sauce
- 1 tablespoon sesame oil
- 3 green onions chopped
Directions
- Preheat oven at 350 degrees
- Mix the meat, 1/4 cup teriyaki sauce, ginger, soy sauce, sesame oil, panko, and egg.
- Shape meat into a log and place into pan
- Pour 1/4 cup teriyaki sauce over meatloaf
- Cook for 1 hour
- Cut loaf into 6 slices and sprinkle with green onions
Crock Pot Directions:
- Place meatloaf in crock pot
- Cook on high for 3.5 hours, or on low for 6-7.
Servings: 6 | Calories: 168 | Fat: 7 | Carbohydrate: 7 | Protein: 18
This post was sponsored by Handi Foil, all opinions are my own.
Super Yummy! Thanks for sharing. Might have to give this one a try soon.
My fiance loves meatloaf and asks me to make it at least once a month. I hardly ever make it though because, for one, I am not a big fan, and two, the few times I have made it I have messed it up so bad. So I’m apprehensive to try again. Teriyaki may make not seem like a traditional meatloaf, maybe I would even enjoy it. I’d like to give this a try. Thanks for the meatloaf inspiration!
Holly meatloaf is actually really easy – a little messy but easy. You should try it in the crock pot – makes it even easier!
Also check out my Mexican Meatloaf for another meatloaf variation. http://pepperscraps.com/2012/07/mexican-meatloaf/
It’s even yummier on a sandwich the next day. I make one that has it’s own sauce. I’ll have to find it and post it on here for you all xxx
Yum! I really enjoy meatloaf. It is one of the comfort foods. This recipe sounds good!
Has anyone ever tried to make meat loaf with TVP? We have 2 meat eaters and 2 non meat eaters one is totally vegan one vegetarian. Hmmm won’t bind very well without eggs haha
I wish my husband liked meatloaf at all… I love it, and there are so many delicious ways to make it. But no.. he won’t go for it. 🙁 I may have to save this recipe for harvest when he’s not home for dinner. 🙂
Will he eat meat balls because you can convert this very easily
I’ve been meaning to make some meatloaf, have lots of memories of helping my mom making it growing up… have to keep this recipe in mind!